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\"Sixteen percent butterfat is very creamy with a smooth, heavy taste and that\'s what can make ice cream taste so good,\" said Chris Ordway, owner of Hayward\'s Ice Cream in Nashua NH.. \"But it doesn\'t always guarantee it\'s good. You have to make it the right way with the right ingredients.\" https://ctt.ec/7V25d+ pic.twitter.com/B1WBeTHeX4